Cachopo (dish) facts for kids
A cachopo, as served in the Asturias regions of Spain
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| Place of origin | Asturian |
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| Main ingredients | Veal with cheese, ham, bread crumbs |
Cachopo is a very popular and tasty dish from Asturias, a region in northern Spain. Imagine two big slices of veal meat, like a sandwich. Inside, it's usually filled with delicious ham and cheese.
This meaty "sandwich" is then covered in egg and breadcrumbs. After that, it's fried until it's golden and crispy. Cachopo is often served hot with a side of french fries. Sometimes, you might also find it with roasted peppers or mushrooms.
Contents
What is Cachopo?
Cachopo is a traditional dish from the Asturias region of Spain. It features two large, thin slices of veal meat. These slices are filled with ham and cheese, creating a delicious center.
How is Cachopo Made?
To prepare cachopo, the filled veal is first dipped in beaten eggs. Then, it is coated with bread crumbs. This coating makes it crispy when cooked. The cachopo is then fried until it is golden brown. It is always served hot.
What Comes with Cachopo?
Cachopo is usually served with a side of french fries. These fries are often called "patatas fritas" in Spain. Other common garnishes include roasted peppers or sautéed mushrooms. These sides add extra flavor and texture to the meal.
History of Cachopo
The first known mention of a dish similar to cachopo dates back to the early 1700s. A doctor named Gaspar Casal wrote about it. This shows that the idea of breaded and filled meat has been around for a long time in Spain.
Different Kinds of Cachopo
While the classic cachopo uses veal, ham, and cheese, there are many fun variations. Chefs and home cooks like to get creative with this dish.
Popular Cachopo Fillings
- Some cachopos use different types of meat, like chicken or pork.
- You can find fillings with seafood, such as shrimp or crab.
- Vegetable fillings are also popular, like mushrooms, asparagus, or different kinds of peppers.
- Many cachopos feature various types of cheese, not just the traditional kind.
These variations make cachopo a versatile dish. There is a cachopo for almost every taste!
