Caffarel facts for kids

Chocolate boxes by Caffarel

Caffarel is a famous chocolate company from Italy. It is known for making delicious chocolates, especially its special hazelnut chocolate called Gianduiotto. The company is based in Luserna San Giovanni and is now part of the Lindt & Sprüngli group.

The Start of Caffarel

Caffarel began a long time ago in the city of Turin, Italy. The company says it started in 1826. A man named Pierre Paul Caffarel (born in 1801) turned an old leather factory into a chocolate factory. He was a pioneer in making chocolate.

A New Way to Make Chocolate

In 1826, Pierre Paul Caffarel bought a special new machine. This machine was invented by Bozelli from Genoa. It was amazing because it could make over 300 kilograms of chocolate every day! This was a huge amount back then. Thanks to this machine, Caffarel was one of the first companies to sell large amounts of solid chocolate.

The Invention of Gianduiotto

One of Caffarel's biggest successes was the invention of Gianduiotto. In 1852, Caffarel created a new kind of chocolate. It was made by mixing cocoa, sugar, and special hazelnuts. These hazelnuts are called Tonda Gentile delle Langhe and are famous for their great taste. Caffarel started making this unique chocolate in 1865.

Who Invented Gianduiotto?

While Caffarel is known for Gianduiotto, the exact story of its invention is a bit unclear. Some say Pierre Paul Caffarel invented it. Others say the idea came from Michele Prochet, who later joined the company. What is certain is that Caffarel was a leader in creating this delicious hazelnut chocolate.

Caffarel Today

Over the years, Caffarel has continued to make high-quality chocolates. It has changed owners a few times. Today, it is part of the Lindt & Sprüngli family of chocolate companies. Caffarel remains a beloved brand, famous for its rich history and tasty hazelnut chocolates.