Canadian white bread facts for kids

Canadian white bread is a special kind of bread that feels a bit tougher and more solid than regular white bread you might find in the United States. Companies like Pepperidge Farm, Trader Joe's, and J.J. Nissen sell this type of bread. J.J. Nissen also makes other breads that are called "Canadian-style."

It's interesting that the name Canadian white bread is mostly used outside of Canada. In Canada, people just call it "white bread." It's similar to how "Canadian bacon" is just called "back bacon" in Canada. The "Canadian" part is added when these products are sold in other countries.

Why Canadian Bread is Hearty

Canadian white bread has a special texture because of the flour used to make it. This flour comes from Canadian wheat, which is known for having a lot of protein.

The Role of Protein in Flour

The Canadian Grain Commission is a group in Canada that makes sure Canadian wheat has a high amount of protein. This means that Canadian white flour usually has about 12% to 13% protein. This higher protein content is what helps make Canadian bread feel more solid and "hearty." It gives the bread a chewier texture that many people enjoy.