Canestrelli facts for kids
A bowl of canestrelli biscuits
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| Place of origin | Italy |
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| Region or state | Liguria Piedmont |
| Main ingredients | semolina, confectioner's sugar |
Canestrelli are a special type of Italian biscuit. Their name means "little baskets" in Italian, which might be because of their pretty, flower-like shape. These tasty cookies first came from a place called Monferrato in Italy.
Today, Canestrelli are very popular in two Italian regions: Piedmont and Liguria. You can also find a similar biscuit called Canistrelli in Corsica, which is an island near Italy.
What Are Canestrelli?
Canestrelli are famous for their delicate, crumbly texture and sweet, buttery taste. They are often shaped like a flower with a hole in the middle, making them look very appealing. People usually dust them with confectioner's sugar (which is very fine powdered sugar) to make them even sweeter and prettier.
How Are Canestrelli Made?
These biscuits are made with simple ingredients. The main ones are flour, butter, sugar, and often egg yolks. Sometimes, a special type of flour called semolina is used, which gives them a unique texture. The dough is rolled out and cut into their famous flower shape before being baked until they are light and golden.
Where Do Canestrelli Come From?
Canestrelli have a long history in Italy. They have been enjoyed for many years, especially in the northern regions of Piedmont and Liguria. They are often eaten as a treat with coffee or tea, or as a dessert after a meal. Their simple yet delicious taste makes them a favorite for many people, both in Italy and beyond.
See also
In Spanish: Canestrelli para niños
