Cazelle de Saint Affrique facts for kids

Cazelle de Saint Affrique is a special kind of cheese from the Midi-Pyrénées region of France. It's made from sheep's milk that has been pasteurized, meaning it's been heated to kill germs. This cheese is soft and has a strong, unique smell. It's often made by hand in small, round shapes.

What is Cazelle de Saint Affrique Cheese?

This cheese is known for being soft and having a distinct smell. It's made by skilled cheesemakers, often by hand. The milk used comes from sheep and is pasteurized for safety. This process makes sure the cheese is safe to eat.

Where Does the Name Come From?

The name "Cazelle de Saint Affrique" has two parts. The word cazelle comes from a type of stone building. These buildings are common in Aveyron, the area where this cheese is made. Cazelles were used to store hay for animals. They also gave shelter to shepherds and their sheep.

The "Saint Affrique" part of the name refers to a town. This town is called Saint Affrique. It is where the cheese is processed and prepared. So, the name tells you both about its history and its location.

How Does it Taste and Feel?

Cazelle de Saint Affrique cheese is aged for about six to nine weeks. When it's ready, it has a smooth and thick texture. It might feel a little bit chewy. The flavor is slightly nutty and leaves a clean taste in your mouth.

The outside of the cheese is called the rind. This rind is soft and you can eat it. It has a slightly bitter taste. This combination of flavors and textures makes Cazelle de Saint Affrique a unique cheese.