Chakuli pitha facts for kids
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| Type | Rice cake |
|---|---|
| Course | Cake |
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Rice flour, black gram, refined edible oil (ghee or mustard oil), salt |
Chakuli Pitha (pronounced Cha-koo-lee Pee-tha) is a yummy, flat pancake from Odisha, a state in India. It's made from rice and is a popular traditional food. People in Odisha often enjoy Chakuli Pitha during special festivals.
Contents
How to Make Chakuli Pitha
Making Chakuli Pitha is a fun process! You will need a few simple ingredients. These include rice flour, a type of bean called black gram, and a little salt. You will also need some cooking oil, like ghee or mustard oil.
Mixing the Batter
First, the rice flour and black gram are mixed together. You add warm water and salt to this mixture. This creates a smooth, thick batter.
Fermentation Process
After mixing, the batter is covered. It is then left to rest for several hours. During this time, something cool happens! The batter "ferments," which means tiny helpful microbes work on it. This makes the pitha light and fluffy when cooked.
Cooking the Pitha
Once the batter is ready, it's time to cook! The batter is poured onto a hot skillet. It spreads out to form round, flat pancakes. These are cooked until they are golden brown and delicious.
Serving Suggestions
Chakuli Pitha can be eaten on its own. It also tastes great with many side dishes. Some popular choices include a curry called guguni, or a lentil soup called sambhar. You can also enjoy it with sugar, jaggery (a type of unrefined sugar), tea, or milk. Some people even eat it with vegetables or mutton.
Types of Chakuli Pitha
There are a few different kinds of Chakuli Pitha to try!
Saru Chakuli
Saru Chakuli (pronounced Sa-roo Cha-koo-lee) is a thinner version. It is quite similar to a popular South Indian pancake called dosa.
Burha Chakuli
Burha Chakuli (pronounced Boo-rha Cha-koo-lee) is a thicker type. This variation often has extra ingredients mixed into the batter. These can include jaggery, a soft cheese called paneer, and grated coconut.
