Chaumes facts for kids
Quick facts for kids Chaumes |
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| Country of origin | France |
| Region | Périgord |
| Town | Saint-Antoine-de-Breuilh |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-Soft/Soft |
| Fat content | 50% |
| Aging time | 4 weeks |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Chaumes is a delicious cheese from France. It is made from cow's milk. This special cheese comes from a town called Saint-Antoine-de-Breuilh. This town is in the Périgord region of southwestern France. The name "Chaumes" means stubble in the French language.
This cheese is made using traditional methods. It is quite popular among French cheeses today. Many children in France especially like it.
What is Chaumes Cheese?
Chaumes is a soft, pale yellow cheese. It has a rich, full flavor. The cheese has a smooth, creamy, and slightly rubbery texture. Its unique smell comes from its soft rind.
The Bright Orange Rind
The rind of Chaumes cheese has a bright tangerine-orange color. This color appears after the rind is washed several times. It is also brushed with special ferments. These steps help create its distinct look and aroma.
How Chaumes is Used
Chaumes cheese takes about four weeks to ripen. After this time, it is ready to eat. People often enjoy it as a table cheese. This means they eat it on its own or with bread. It is also great for grilling.
In some parts of France, you can find "Chaumes la Crème." This is a spreadable cream cheese version of Chaumes. It offers the same great flavor in a different form.
See also
In Spanish: Chaumes para niños
