Chehalem blackberry facts for kids
Quick facts for kids Chehalem blackberry |
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Chehalem Blackberries
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| Hybrid parentage | Himalayan blackberry(Rubus armeniacus) × Santiam berry, (Rubus ursinus × Loganberry) |
| Breeder | George F. Waldo in 1936 |
| Origin | Corvallis, Oregon United States |
The Chehalem berry is a special type of blackberry. It was created by mixing different kinds of berry plants. This berry is known for its shiny black color and strong flavor. It is often used in frozen foods because of its great taste.
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What is the Chehalem Berry?
The Chehalem berry is a hybrid fruit. This means it was made by crossing two different types of berries. It is a mix of the Himalayan blackberry and the Santiam berry. The Santiam berry itself is a cross between the California blackberry and the loganberry.
Who Created the Chehalem Berry?
The Chehalem berry was first grown in 1936. A scientist named George F. Waldo created it. He worked for the USDA. Mr. Waldo also developed other famous berries. These include the Olallie and Marion berries.
What Does the Chehalem Berry Look Like?
The Chehalem berry is smaller than a loganberry. It has bright skin and a shiny black color. Inside, it has small seeds. The flavor of the Chehalem berry is very strong. This makes it especially good for frozen products like pies or jams.
Where Does the Name Chehalem Come From?
The name Chehalem has an interesting history. It comes from the Kalapuyan language. This was spoken by a group of the Atfalati tribe in 1877. The name also belongs to the highest mountains in the Willamette Valley. These mountains are located near Portland, Oregon.
Where Do Chehalem Berries Grow?
The Chehalem berry grows very well along the Pacific Coast of the USA. It is a strong and productive plant. It thrives in moist, rich soil. Farmers in Oregon have grown this berry for commercial use. This means they grow it to sell in stores.
