Chicken lollipop facts for kids
A platter of chicken lollipops, with spicy dipping sauce, served in Goa, India
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| Type | Starter |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | India |
| Region or state | India |
| Serving temperature | Hot |
| Main ingredients | Chicken wings, batter |
| Variations | Mutton lollipop |
Chicken lollipop is a super popular and tasty appetizer from India. It's a special way of preparing a chicken wing. The meat is cut and pushed down the bone, making it look just like a sweet lollipop! This makes it easy and fun to eat, especially as a starter before a big meal.
Contents
How is Chicken Lollipop Made?
Making chicken lollipop involves a few cool steps. Chefs often start with the middle part of a chicken wing. Sometimes, they might use chicken thighs too.
Preparing the Chicken
First, one of the two bones is carefully removed from the chicken wing. Then, the meat on the wing is pushed down to one end of the remaining bone. This creates that unique "lollipop" shape. It's a clever trick to make the chicken easy to hold and eat.
The Flavorful Batter
Next, the specially shaped chicken pieces are coated in a yummy, spicy red batter. The main ingredients for this batter usually include red chili powder and turmeric. These spices give the chicken its famous color and a delicious kick!
Marinating for Taste
After being coated, the chicken needs to soak up all those amazing flavors. It's left to marinate for a couple of hours. This step helps the chicken become extra tender and full of taste.
Cooking Methods
The marinated chicken lollipops are most often deep fried until they are golden and crispy. However, another popular and tasty way to cook them is by baking. Both methods result in a delicious snack. Sometimes, the exposed bone is even wrapped in aluminum foil. This makes it even easier to hold and keeps your fingers clean!
