Chivito facts for kids
Chivito is a special dish from Argentina. The word "chivito" means "little goat" in Spanish. It is made from the meat of a young goat and is very popular there.
What is Argentinian Chivito?
In Argentina, chivito is a delicious grilled meat. It comes from a young goat and is often eaten as part of an asado, which is a traditional Argentine barbecue.
Chivito vs. Cabrito
You might hear about cabrito too, but chivito is a bit different. A chivito is a young goat that has started eating solid food. This makes its meat a little firmer than cabrito, which is a very young goat still drinking milk.
The meat of a chivito has a milder taste compared to an older goat. It's known for its delicate flavour.
How Chivito is Cooked
Chivito can be cooked in a few ways:
- A la parrilla: This means it's cooked on a barbecue grill. The meat is placed over hot coals until it's perfectly done.
- A la cruz: This is a unique way of cooking. The chivito is tied to a special cross made of metal or wood. This cross is then placed upright in the ground near a fire. The meat cooks slowly and gets a wonderful smoky flavour from the open flame.
Chivito Festival
Every summer, there's a big festival celebrating chivito! It happens in a town called Malargüe in the Mendoza province of Argentina. People gather to enjoy this tasty dish and celebrate local traditions.
