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Chivito (sandwich) facts for kids

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Chivito
Chivito1.jpg
Type Sandwich
Place of origin  Uruguay
Created by Antonio Carbonara
Main ingredients Bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise
Chivito sandwich
Ingredients in a chivito sandwich
Chivito al pan uruguayo
A chivito sandwich, with all the trimmings


Chivito is the national dish of Uruguay. It is a thin slice of tender cooked beefsteak (churrasco), with mozzarella, ham, tomatoes, mayonnaise and black or green olives, and commonly also bacon and fried or hard-boiled eggs, served as a sandwich in a bun, often accompanied by French-fried potatoes. Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.

In Argentina a sandwich of this sort is called lomito.

Origin

Chivito is the diminutive of chivo, goat, and means kid (young goat). In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman from Argentina ordered a sandwich of chivito for a hurried meal, expecting kid. The restaurant owner, Antonio Carbonaro, did not have this meat and used beef fillet steak instead.

Variations

The Canadian Chivito (in Spanish chivito canadiense) is a variation of the sandwich, with the addition of panceta.

The chivito can be served as a platter rather than a sandwich (chivito al plato). It is usually served with Russian salad or French fries.

See also

Kids robot.svg In Spanish: Chivito para niños

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