Choila facts for kids
Chicken Meat Chhoyela; Newari Cuisine
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| Type | meat dish |
|---|---|
| Place of origin | Nepal |
| Region or state | Nepal Mandal |
| Created by | Newar |
Choila, also known as Chhwela or Chhoyela (Nepali: छोयला), is a very popular and tasty dish from Nepal. It's a special part of Newari cuisine, which comes from the Newar community in the Kathmandu Valley. This dish is famous for its spicy, grilled meat.
Choila is usually made with buffalo meat. However, today you can also find it made with other meats like mutton, chicken, or duck. Some versions even use mushrooms! It's known for being very spicy and flavorful, often making your mouth water. People typically eat Choila with rice flakes, called chiura.
What Makes Choila Special?
Choila is more than just a meal; it's a big part of the culture for the Newar community. It's often served during important festivals and celebrations. This dish is considered a must-have item during these special times, along with many other traditional foods.
Choila in Samay Baji
Choila is also a key ingredient in another traditional Newari platter called Samay Baji. Samay Baji is a mix of different foods served together, often as a snack or a light meal. It includes items like flattened rice, black soybeans, ginger, and, of course, Choila. This platter is also very important during festivals and gatherings, showing the rich food traditions of the Newar culture.
