Chorizo de Pamplona facts for kids
Chorizo de Pamplona is a special type of sausage that comes from the Navarre region of Spain. It is made using equal amounts of finely chopped beef and pork. A lot of strong, smoked paprika is added, which gives it its famous red-orange color. It also contains pork fat and is put into a natural or plastic casing. This casing must be at least 40 millimeters wide.
Even though it's called "Chorizo de Pamplona" (after the city of Pamplona), you can find this popular sausage in many delicatessen shops all over Spain. It is also produced and sold right in Pamplona, Spain.
What Makes It Special?
Chorizo de Pamplona is a sausage that has been fermented, cured, and dried. This process makes its texture quite dry. People often say it feels and tastes a bit like pepperoni sausage.
Flavor and Texture
The flavor of Chorizo de Pamplona is usually described as tangy and salty. It also has a slight bitterness. This comes from the special pimentón (Spanish smoked paprika) used to make it. The paprika is very common in the Navarre region.
