Cider doughnut facts for kids
Cider doughnuts topped with cinnamon
|Place of origin||United States|
|Main ingredients||batter, cinnamon, nutmeg, apple cider|
Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar. They are "cake doughnuts" and get their flavor from cinnamon, nutmeg and apple cider used in the batter.
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