Circassian cheese facts for kids

Quick facts for kids Circassian cheese
Region	Circassia
Source of milk	Cow, sheep or goat milk
Pasteurised	Depends on variety
Texture	Depends on variety

Circassian cheese (Adyghe: адыгэ къуае, Russian: адыгейский сыр) is a special type of cheese. It comes from the North Caucasus region, which is a mountainous area in Eastern Europe. You can also find this cheese in places like the Middle East and other parts of the world where Circassian people live.

What is Circassian Cheese?

Circassian cheese is known for its mild taste. It is a fresh cheese, meaning it's usually eaten soon after it's made. One cool thing about this cheese is that it doesn't melt easily when you cook it. This makes it great for baking or frying! You can also crumble it into pieces.

How is it Made?

This cheese is made using milk from cows, sheep, or goats. Sometimes, a mix of these milks is used. However, a specific type called Adyghean cheese is always made only with cow's milk. The cheese is often shaped by pressing it into a special wooden basket. This gives it a unique pattern.

How is it Enjoyed?

People often eat Circassian cheese when it's fresh. It's a tasty snack or addition to meals. Sometimes, the cheese is dried in the sun or in an oven. This makes it last longer and gives it a different texture. There's even a smoked version of Circassian cheese, which has a smoky flavor.

A Cheesy Celebration!

Every year, there is a fun festival dedicated to Circassian cheese. It takes place in Maykop, which is the capital city of the Republic of Adyghea in Russia. This festival is part of a bigger Circassian cultural event. People from different parts of the North Caucasus come together to show off their best Circassian cheese. They even compete to see who can make the best cheese!

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