Corleggy Cheese facts for kids
Quick facts for kids Corleggy Cheeses |
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| Country of origin | Ireland |
| Region | County Cavan |
| Town | Belturbet |
| Source of milk | Sheep, cow, and goat |
| Pasteurised | No |
| Texture | Vares |
| Weight | Varies |
| Aging time | Best at 12 weeks or older |
Corleggy Cheeses is an Irish company that makes delicious cheese. It is located in County Cavan. Silke Cropp started the company in 1985. She began by using milk from her own goats. Today, Corleggy makes many different kinds of cheese. They use milk from goats, sheep, and cows. This milk comes from local farmers nearby.
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What Kinds of Cheese Does Corleggy Make?
Corleggy makes several types of cheese. They have two kinds of goat's cheese. They also make one type of sheep's cheese. Plus, they have five kinds of cow's cheese. These cow's cheeses are sold under the name "Drumlin." The animals that give the milk graze on farms nearby. These farms are located on drumlin pastures. Drumlin pastures are hills shaped like upside-down spoons. They are found along the River Erne.
The goat's cheese is made from milk that has been pasteurised. This means the milk was heated to kill germs. The cow's cheese is made with raw milk. This milk has not been heated. Corleggy uses vegetarian rennet. Rennet is something that helps milk turn into cheese. For some cheeses, they use seawater to wash the cheese. This helps create the edible rind, which is the outside part you can eat.
Corleggy Goat Cheese
Corleggy is a hard cheese. It is made by hand from raw goat's milk. Each cheese is aged for a certain time. This can be from eight weeks to four months. The aging time depends on the season and weather. It also depends on what the goats ate. The rind of Corleggy cheese is natural. It forms when the cheeses are bathed in salty seawater. Sometimes, you can find a smoked version of Corleggy cheese.
Quivvy Goat Cheese
Quivvy is a soft goat's cheese. It is kept in Greek kalamata olive oil. It also has sun-dried tomatoes. This cheese is only available from April to October.
Creeny Sheep Cheese
Creeny is a hard cheese. It is handmade from raw sheep's milk. Sometimes, you can find a smoked version of Creeny cheese too.
Drumlin Cow Cheese
Drumlin cheese is a hard cheese. It is made from raw cow's milk. It is aged for at least six weeks. Younger Drumlin cheeses have a mild taste. The taste gets stronger as the cheese gets older. The rind of Drumlin cheese is safe to eat.
- Drumlin Traditional - This is the classic Drumlin cheese. It has no added flavors.
- Drumlin Garlic and Red Pepper - This cheese has a flavor of garlic and red pepper.
- Drumlin Cumin Seed - This cheese is flavored with whole cumin seeds.
- Drumlin Smoked - This cheese is smoked using beechwood.
- Drumlin Peppercorn - This cheese is flavored with whole green peppercorns.
Awards Corleggy Cheeses Has Won
Corleggy Cheeses has won many awards for its delicious cheeses.
- 2016 - They won a Super Gold award at the World Cheese Awards. This was for "Best Irish Cheese."
- 2011 - Creeny cheese won a Gold star award at the Great Taste Awards. Corleggy hard goat's milk cheese won two Gold star awards. Corleggy Kid also won a Gold star award.
- 2010 - Creeny cheese won a Silver medal at the World Cheese Awards. This was in the category for hard sheep's milk cheese.
- 2007 - Creeny cheese won a gold medal at the British Cheese Awards.
