Costrada from Pontedeume facts for kids
Costrada is a special traditional dish from Pontedeume, a town in Galicia, Spain. It's like a savory pie with many layers. People believe this recipe was first made by monks from Italy. They might have brought it to the monastery of Caaveiro way back in the 1100s. In the 1900s, fewer people made Costrada. This was because it became too expensive to prepare.
What is Costrada?
Costrada is made with many layers. These layers can be filled with different ingredients. Often, it contains meats like chicken, ham, and back bacon. Sometimes, it's made with seafood. Popular seafood choices include turbot fish and scallops. Making Costrada can be quite difficult. It uses ingredients that are often expensive. Also, it takes a long time to prepare this layered dish.
See also
In Spanish: Costrada de Puentedeume para niños
