Crudo alemán facts for kids
 Crudos served at Café Haussmann, Valdivia
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| Place of origin | Chile |
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| Region or state | Southern Chile |
| Main ingredients | Raw beef, bread, yogurt, mayonnaise, onion, lemon juice, salt |
A crudo alemán (say "CROO-doh ah-leh-MAHN") or bistec alemán is a special dish from Chile. Its name means "raw German" or "German beefsteak." It's a bit like a steak tartare, which is another dish made with raw meat.
Crudos are made with finely chopped raw beef. This beef is spread onto a slice of white bread. Then, people add tasty toppings like lemon juice, chopped onions, and a creamy sauce. This sauce is usually a mix of yogurt and mayonnaise. It's a popular snack or light meal, especially in southern Chile.
Where Did Crudos Come From?
Crudos likely came from a German dish called Mett. Mett is also made from minced raw meat, but it uses pork instead of beef. It's often served with chopped onions, just like Crudos.
From Germany to Chile
Many German families moved to southern Chile a long time ago. They brought their traditions and recipes with them. In Germany, pigs were common for farming. But in southern Chile, raising cattle (cows) was more popular.
So, the German settlers in Chile changed their Mett recipe. They started using beef instead of pork because it was easier to find. This is how the delicious Crudos, made with beef, became a traditional dish in Chile. It's a great example of how food traditions can change and grow in new places!
