Curd of Bogra facts for kids
Curd of Bogra (Bengali: বগুড়ার দই) is a very special kind of yogurt that comes from the Bogra area in Bangladesh. It's a traditional food that is loved by many people, both in Bangladesh and around the world.
Contents
The History of Bogra Curd
The story of Bogra Curd began about 250 years ago. A person named Ghetu Ghosh from Sherpur in Bogra is thought to have first created this special curd. Later, another person named Gaur Gopal Ghosh invented the creamy version of Bogra curd.
Many important people have enjoyed Bogra Curd over the years. These include Sir John Anderson, Elizabeth II, and even Queen Victoria. President Yahya Khan also liked it so much that he sent it to other important people to help build good relationships.
How Bogra Curd is Made
For a long time, the way to make Bogra Curd was a secret. But now, many businesses in Sherpur make this yogurt. Even so, only a few of these businesses are still run by members of the original Ghosh family.
To make this special curd, you need a few simple things:
- Fresh cow's milk
- Sugar
- A small amount of old curd (this acts as a starter)
- A special clay pot
The process involves boiling the milk in a large pan until it becomes thick. Then, the other ingredients are added, and the mixture is carefully placed into the clay pots to set.
The Bogra Curd Market
More than 5,000 people work in the curd factories in Bogra. In 2020, the market for Bogra curd faced some challenges. This meant that many workers from the curd factories lost their jobs for a while.
Where to Find Bogra Curd
Today, you can find Curd of Bogra in many stores. Here are some popular places that sell it:
- Asia Sweetmeat in the city
- Doighar in the city
- Kuranu in Chelopara
- Ruchita in Nawabbari
- Akbaria in Kabi Nazrul Islam Road
- Doibazar in BRTC Market
- Mistimahal
- Satmathar Daighar
- Muharram Ali
- Sherpur Daighar
- Chinipata
