Dak-ttongjip facts for kids
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| Alternative names | Dak-ttongjip-bokkeum |
|---|---|
| Place of origin | South Korea |
| Region or state | Daegu |
| Associated national cuisine | Korean cuisine |
| Invented | 1972 |
| Serving temperature | Warm |
| Main ingredients | Chicken gizzards |
| Korean name | |
| Hangul |
닭똥집
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|---|---|
| Revised Romanization | dak-ttongjip |
| McCune–Reischauer | tak-ttongtchip |
| IPA | [tak̚.t͈oŋ.t͈ɕip̚] |
Dak-ttongjip (pronounced "dak-tong-jeep") is a unique and popular Korean dish. It's made from chicken gizzards, which are a part of a chicken's stomach. These gizzards are stir-fried with various spices to create a flavorful meal.
This dish is often enjoyed as a tasty snack or a side dish in Korea. It can also be called dak-ttongjip-bokkeum, because bokkeum means "stir-fried dish" in Korean.
What Does the Name Dak-ttongjip Mean?
The name Dak-ttongjip (닭똥집) is a common way to say "chicken gizzard" in Korean. It's made of two parts:
- Dak (닭) means "chicken."
- Ttongjip (똥집) usually refers to a "big intestine" or "stomach."
So, together, it describes the chicken gizzard.
A Taste of History: How Dak-ttongjip Began
The story of Dak-ttongjip began in 1972 in Daegu, a city in South Korea. At a fried chicken restaurant called Sama Tongdak, Dak-ttongjip was first given away for free. It was a special side dish for day laborers who visited the restaurant at Pyeonghwa Market.
People really loved this free dish. Because it was so popular, the restaurant decided to add it to their regular menu. Soon, Dak-ttongjip became the most famous food at Pyeonghwa Market. Today, there's even a special area called the "Dak-ttongjip alley" there.
Now, Dak-ttongjip is known as a local specialty of Daegu. It's a delicious part of Korean food history!
