David Sprüngli facts for kids
Quick facts for kids
David Sprüngli
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Portrait of Sprüngli from the first half of the 19th century
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| Born | 20 October 1776 Andelfingen, Switzerland
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| Died | 14 February 1862 (aged 85) |
| Nationality | Swiss |
| Occupation | confectioner |
| Known for | founding Confiserie Sprüngli |
David Sprüngli (20 October 1776 – 14 February 1862) was a Swiss businessman, prominent in Zürich. There, in 1836, he established David Sprüngli & Son, a confectioners that is today known as Confiserie Sprüngli.
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Early life
Sprüngli was born in Andelfingen, a municipality of Zürich, Switzerland, to Hans Heinrich Sprüngli and Elisabetha Karrer.
Career
In 1819, Sprüngli, then a poor journeyman baker, joined a locally well-established Zürichsugar bakery. When his boss died, in 1836, he bought the business from his widow.
In 1836, Sprüngli purchased a house and shop on Zürich's Marktgasse and founded David Sprüngli & Son with Rudolf.
Lindt & Sprüngli, a partnership between Rodolphe Lindt and David Sprüngli, began in 1845, the same year David Sprüngli & Son moved to Zürich's Paradeplatz.
Personal life
In 1804, Sprüngli married Regula Rosenberger. He remarried, in 1812, to Katharina Schwarz, with whom he had sons David Sprüngli-Schmidlin (born 1814) and Rudolf Sprüngli-Ammann (born 1816).
Death
Sprüngli died in 1862, aged 85.
