Dhau facts for kids
Dhau in a clay pot
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| Alternative names | Juju Dhau |
|---|---|
| Type | Yogurt |
| Place of origin | Nepal |
| Region or state | Kathmandu valley |
| Created by | Newar people |
| Main ingredients | Milk |
| Ingredients generally used | yogurt culture, sugar |
Dhau (pronounced "dhow") is a special kind of yogurt from Nepal. It's made by the Newar people, who live in the Kathmandu Valley. This tasty yogurt is traditionally prepared in clay pots.
The most famous and delicious type of dhau is called Juju Dhau. It is known for its rich taste and thick texture. Juju Dhau literally means "king of yogurt" in the local language, Nepal Bhasa. This amazing yogurt is a special food from the town of Bhaktapur.
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What is Dhau Used For?
Dhau is a popular dessert at Newar celebrations. It is often served with chopped fruits. At the end of a big meal, someone walks around and gives two servings of yogurt to each guest from a clay pot.
Dhau mixed with baji (which is flattened rice) is also a favorite snack. It's even used as a special food during important ceremonies.
Why is Dhau Important to Newar Culture?
Besides being a delicious food, dhau has a special meaning in Newar culture. It stands for purity and is a must-have item at many important events.
- Good Luck Ceremonies: Dhau is used during happy ceremonies, local festivals, and family get-togethers.
- Marriage Rituals: It's also part of wedding traditions.
- Religious Events: Dhau plays a role in religious occasions.
- Sagan Ceremony: During the special Sagan ceremony, dhau is offered to family members. They take a small bit and put it on their forehead.
- Travel Blessings: When someone leaves for a long trip or comes back home, clay pots of dhau are placed on water pitchers. These are put on each side of the doorway for good luck.
- Deity Bathing: In some religious ceremonies, dhau is poured over images of gods and goddesses. For example, in a ceremony called Dhalin Luigu (which means "pouring yogurt"), dhau is poured over the image of the deity Aryavalokitesvara.
Juju Dhau: The King of Yogurts
Juju Dhau is a very special kind of dhau made in the Bhaktapur district. It is usually made from buffalo milk. Buffalo milk is richer and has more fat than cow's milk, which gives Juju Dhau its unique thick and creamy texture.
The Story of Juju Dhau
Long ago, during the time of the Malla kings, a yogurt competition was held. Yogurt makers from different cities like Kathmandu, Bhaktapur, and Lalitpur took part. The king loved the yogurt from Bhaktapur the most! From that day on, the yogurt from Bhaktapur became known as Juju Dhau, or "the king of yogurts."
Juju Dhau is now a very important part of the food culture in Bhaktapur. Many people, both from Nepal and other countries, want to try it. Juju Dhau from Bhaktapur is even sent to nearby cities like Kathmandu, Lalitpur, Banepa, Panauti, and Dhulikhel.
