Ditalini facts for kids
Ditalini (say "dee-tah-LEE-nee") is a fun type of pasta that looks like tiny tubes. Its name comes from Italian words meaning "small thimbles," which is a perfect way to describe its size! Some people also call it tubettini or "salad macaroni."
This small pasta became more popular during the industrial age in a region of Italy called Apulia, Italy. Today, ditalini is made in large amounts and is used in many different dishes, especially in Sicily.
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Cooking with Ditalini
Ditalini is a very versatile pasta, meaning it can be used in many different meals. It's often found in hearty dishes like pasta e fagioli, which is a delicious pasta and bean soup.
Ditalini in Sicilian Cooking
In Sicily, ditalini is a very popular ingredient in traditional Sicilian dishes. Some special Sicilian meals that use ditalini include:
- Pasta with ricotta cheese
- Pasta chi vruocculi 'rriminati, which is a tasty pasta and broccoli dish
Why Ditalini is Great for Soups
Because ditalini is so small, it's often used in soups. Its tiny size makes it easy to scoop up with a spoon, fitting perfectly in each bite! It's also a great choice for pasta salads.
Images for kids
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Beef and barley soup with tomatoes and ditalini
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Pasta e fagioli prepared with ditalini
