Doblada (Mexican cuisine) facts for kids

Doblada is a tasty dish from Mexican cuisine. It's made from a corn tortilla or a wheat tortilla. The tortilla is folded once to make a half-circle, or twice to make a quarter-circle. Then, it's lightly cooked in oil until it's just right. After that, it's covered with a delicious sauce and sprinkled with cheese.

Dobladas in a molcajete

How Dobladas are Enjoyed

Dobladas can be served in a few different ways. Sometimes, they are a side dish that comes with other main meals, like carne a la tampiqueña. Other times, they are enjoyed as an appetizer, which is a small dish eaten before the main meal. You might see them served like enchiladas or enfrijoladas, but without any meat filling inside. They are a simple yet delicious part of Mexican food!