Doburoku facts for kids
Doburoku (Doburoku (どぶろく or 濁酒)) is a traditional Japanese alcoholic drink, similar to sake. It is made using steamed rice, a special mold called kōji, water, and yeast. While it might seem simple to make, in Japan, people need special permission to produce doburoku. A drink called nigori sake is often sold, which is similar to doburoku.
What is Doburoku?
Doburoku is a type of sake that has a cloudy, milky appearance. This is because it is not filtered as much as clear sake. It keeps some of the rice solids and yeast, which gives it a unique texture and flavor.
Making doburoku involves a process where yeast turns the sugars from the rice into alcohol. This traditional method has been used in Japan for a very long time.
Doburoku and Japanese Rules
In Japan, making alcoholic drinks at home without a license is generally not allowed. This rule applies to doburoku too. Only people or groups with special permission can legally make it. This helps make sure the drinks are made safely and correctly.
Doburoku Festivals in Japan
Even though doburoku production is regulated, it plays a part in many traditional Japanese festivals. These festivals often have special permission to make and share doburoku as part of their cultural celebrations. Here are a few examples:
- Nagakusaten Shrine
* Location: Aichi Prefecture, Oobu City * When: The last Sunday before February 25
- Aizu Tajima Gion Festival
* Location: Fukushima Prefecture, Minamiaizu Town * When: July 22–24
- Oomori Shrine
* Location: Mie Prefecture, Kumano City * When: November 23
- Mihara Doburoku, Agriculture, and Forestry Festival
* Location: Kōchi Prefecture, Mihara Village * When: Early November
These festivals are a great way to experience Japanese traditions and see how doburoku is part of their history and culture.
See also
In Spanish: Nigori para niños
