Dougherty (apple) facts for kids
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The Dougherty apple is a special type of apple, also known as a cultivar, that first came from Australia. It was mostly grown to be sent to the United Kingdom. Over time, a natural change happened, creating a red version of this apple. This new, red apple is now sold as Red Dougherty.
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About the Dougherty Apple
The original 'Dougherty' apple grows to be a medium size. It ripens later in the year, usually towards the end of the apple season. Its skin is a greenish-yellow color, with some areas that turn red. Inside, the apple has yellowish flesh that tastes sweet.
The Story of Red Dougherty
The 'Red Dougherty' apple was found around 1930 in Twyford, New Zealand. People quickly loved it because of its bright, attractive red color. This apple is also quite strong, meaning it can resist many common plant diseases. Like its parent, the 'Red Dougherty' also ripens late in the season.
What Red Dougherty Looks Like
'Red Dougherty' apples are small to medium in size. They might have slight ridges on their surface. Their color is a dull red, and sometimes they have rough, brownish patches on their skin, which is called russeting. The inside of the apple is firm and has a fine texture. It's a greenish-white color and tastes spicy and very sweet.
A Family Tree: Splendour Apple
The 'Red Dougherty' apple is like a parent to another well-known apple called the 'Splendour' apple. This means 'Splendour' apples have some of their traits from the 'Red Dougherty'.
