Durrus Farmhouse Cheese facts for kids
Quick facts for kids Durrus Cheese |
|
|---|---|
| Country of origin | Ireland |
| Region | County Cork |
| Town | Durrus |
| Source of milk | Cow's |
| Texture | Semi-Soft |
| Aging time | Three to five weeks |
Durrus is a special type of cheese from Ireland. It's made from cow's milk. A woman named Jeffa Gill created this cheese in 1979. She uses old, traditional ways to make it. Durrus cheese comes from a beautiful place called the Coomkeen valley. This valley is close to the village of Durrus in County Cork, Ireland. The cows there give the fresh milk needed for the cheese.
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What is Durrus Cheese Like?
Durrus cheese is round and feels somewhat soft. Inside, it is a pale color. The outside rind, or crust, looks pinkish, yellow, and grey.
How Durrus Cheese Gets its Flavor
This cheese is aged for about three to five weeks. This aging process helps its flavor grow and become richer. When it's young, Durrus has a mild and creamy taste. As it gets older, the flavor becomes stronger and a bit fruity. The smell of the cheese can also be mild or strong, depending on how old it is.
How to Enjoy Durrus Cheese
To taste Durrus cheese at its best, you should serve it at room temperature. It tastes great with fruits like a pear. You can also enjoy it on toast or melted in a fondue.
Awards Durrus Cheese Has Won
Durrus cheese has won many prizes! It has been recognized at big events like the IFEX International Cheese Awards and the World Cheese Awards. It also won awards at the British Cheese Awards.
Some other awards include:
- 2011 Gold star award at the Great Taste Awards.
