Etorki facts for kids
Quick facts for kids Etorki |
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| Country of origin | France |
| Region | Basque country |
| Town | Mauléon-Licharre, Pyrénées-Atlantiques |
| Source of milk | sheep |
| Dimensions | 25 cm (diameter) x 11 cm (height) |
| Aging time | 7 weeks |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Etorki is a firm cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks.
Etorki is produced in ten-inch by four-inch cylinders weighing ten pounds. Cheese critics describe Etorki as "smooth, supple, and velvety."
See also
In Spanish: Etorki para niños
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Etorki Facts for Kids. Kiddle Encyclopedia.