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Exploring China: A Culinary Adventure facts for kids

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Exploring China: A Culinary Adventure
Genre Documentary
Directed by Emma Peach
Presented by Ching He Huang
Ken Hom
Country of origin United Kingdom
Original language(s) English
No. of seasons 1
No. of episodes 4
Production
Executive producer(s) Paula Trafford
Producer(s) Emma Peach
Running time 60 minutes
Production company(s) KEO Films
Release
Original network BBC Two
Original release 5 August (2012-08-05) – 26 August 2012 (2012-08-26)

Exploring China: A Culinary Adventure was a four-part British documentary television series that aired on BBC Two.

Chefs Ken Hom and Ching He Huang, both Chinese food specialists, described their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking duck, and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese food. Ken and Ching undertook a 3000-mile culinary adventure across China – not only to reveal its food, but its people, history, culture and soul. BBC Books acquired and published the title to accompany the BBC Two series of four hour-long episodes.

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