Exploring China: A Culinary Adventure facts for kids
Quick facts for kids Exploring China: A Culinary Adventure |
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|---|---|
| Genre | Documentary |
| Directed by | Emma Peach |
| Presented by | Ching He Huang Ken Hom |
| Country of origin | United Kingdom |
| Original language(s) | English |
| No. of seasons | 1 |
| No. of episodes | 4 |
| Production | |
| Executive producer(s) | Paula Trafford |
| Producer(s) | Emma Peach |
| Running time | 60 minutes |
| Production company(s) | KEO Films |
| Release | |
| Original network | BBC Two |
| Original release | 5 August – 26 August 2012 |
Exploring China: A Culinary Adventure was an exciting four-part British TV show. It aired on BBC Two in 2012. This series took viewers on an amazing journey through China.
Contents
What is "Exploring China"?
The show was a documentary about food and travel. It starred two famous chefs, Ken Hom and Ching He Huang. Both chefs are experts in Chinese cooking. They explored different parts of China. Their goal was to discover new recipes and hear personal stories.
A Big Adventure Across China
Ken and Ching went on a huge adventure. They traveled about 3000 miles across China. They wanted to show viewers more than just food. The chefs also explored China's people, history, and culture. They even tried to understand the "soul" of the country.
Places They Visited
Their journey took them to many interesting places.
- They started in Beijing. Here, they learned all about Peking duck.
- Next, they traveled along the famous Silk Road.
- They also visited Kashgar, a city with a rich history.
- Finally, they explored Sichuan Province. This area is known for its spicy food.
The Companion Book
A book was also released to go with the TV series. BBC Books published this title. It shared more details about the journey and the recipes. The book was a great way to learn even more about Chinese food and culture.
