Fifteens facts for kids
Fifteens are a super yummy sweet treat from a place called Ulster in Northern Ireland. They are a type of "tray bake," which means they are made in a baking tray but don't need to be cooked in an oven! People who live in Ulster and even those who have moved away love them.
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What Makes Fifteens Special?
Fifteens get their name because the original recipe uses 15 of each main ingredient. It's a fun and easy way to remember how to make them!
What's in a Fifteen?
The main ingredients for Fifteens are usually:
- Digestive biscuits (these are crunchy cookies)
- Marshmallows (the soft, chewy kind)
- Condensed milk (a thick, sweet milk)
- Dried coconut flakes
Sometimes, people like to add glacé cherries to their Fifteens. But this can be a bit of a friendly debate! Some people think cherries are a must-have, while others prefer their Fifteens without them. It just shows how everyone has their own favorite way to enjoy this treat!
How to Make Fifteens
Making Fifteens is quite simple and doesn't involve any baking! First, the crunchy digestive biscuits are crushed into small pieces. These crushed biscuits are then mixed in a bowl with the sweet condensed milk and small marshmallows.
Once everything is mixed well, the sticky dough is shaped into a long, sausage-like roll. This roll is then covered completely in dried coconut flakes. After that, the roll goes into the fridge for a few hours to get firm.
When it's ready, the chilled roll is taken out and cut into, you guessed it, fifteen slices! These slices are then ready to be served.
Where Can You Find Them?
Fifteens are a very popular treat in Northern Ireland and County Donegal. You won't often find them in other parts of the world. They are usually served alongside other sweet treats like buns or biscuits. Many people enjoy their Fifteens with a nice cup of tea.
