Finger bun facts for kids
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| Alternative names | Iced finger |
|---|---|
| Type | Spiced bun |
| Place of origin | Australia, New Zealand, United Kingdom |
| Main ingredients | Wheat flour, leavening agent, water or milk, sugar, dried fruit, spices, coconut icing |
The finger bun is a sweet, soft bun that is popular in Australia and New Zealand. It is often topped with icing and sometimes has dried fruit inside. For a long time, finger buns were a common treat in bakeries and school canteens.
These buns are also enjoyed in the United Kingdom. In Australia, people often eat them sliced and buttered. However, in the UK, they are usually eaten plain, without butter. Finger buns have even been used to help support important health awareness campaigns.
Contents
What is a Finger Bun?
A finger bun is a type of spiced bun. It gets its name from its long, finger-like shape. The bun itself is usually soft and slightly sweet. It often contains dried fruits like sultanas or currants.
What are Finger Buns Made Of?
Finger buns are made from simple ingredients. These include:
- Wheat flour
- A leavening agent (like yeast, which makes the bun rise and become fluffy)
- Water or milk
- Sugar
- Dried fruit
- Spices (like cinnamon)
- A sweet icing on top, sometimes with shredded coconut.
Where are Finger Buns Popular?
Finger buns are well-known in Australia, especially in the states of South Australia and Victoria. They are also a popular treat in New Zealand. Over time, their popularity has changed, but they remain a classic bakery item.
Finger Buns in the United Kingdom
In the United Kingdom, finger buns are also enjoyed, often called "iced fingers." While similar to the Australian version, there's a small difference in how they are eaten. In the UK, people typically eat them without butter, focusing on the sweet bun and icing.
