Fregula facts for kids
"Fregola" redirects here. For the 1948 Austrian film, see Fregola (film).
Uncooked fregula
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| Alternative names | Fregola |
|---|---|
| Type | Pasta |
| Place of origin | Sardinia |
| Main ingredients | Semolina dough |
Fregula (often written fregola) is a type of pasta from Sardinia. It is similar to North African Berkoukes, Levantine Moghrabieh, and Israeli couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.
See also
In Spanish: Fregula para niños
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Fregula Facts for Kids. Kiddle Encyclopedia.