Frigărui facts for kids
Frigărui is a yummy Romanian dish that's a lot like the kebabs you might know! It's made by grilling small pieces of meat on a stick, called a skewer. People in Romania love to eat Frigărui, and it's a popular food for parties and outdoor cooking.
What is Frigărui?
Frigărui is a traditional food from Romania. It's made by putting small pieces of meat onto a long, thin stick called a skewer. The meat is then cooked over a grill until it's perfectly done. This dish is very similar to other grilled meat dishes found around the world, like shish kebabs.
What's in Frigărui?
You can make Frigărui with different kinds of meat. People often use:
- Pork
- Beef
- Lamb
- Chicken
Sometimes, cooks will put other tasty things on the skewer too! These can include:
To make Frigărui extra delicious, it's seasoned with many different spices. Some common ones are:
Where Does the Name Come From?
The word frigărui comes from the Romanian language. It's a smaller version of the word frigare, which means "skewer" or "the stick you cook on".
The word frigare itself comes from the Romanian verb a frige. This verb means "to grill" or "to fry" food. It's interesting to know that a frige has roots in an old Latin word, frῑgĕre, which also meant "to roast" or "to fry". This means that the Romanian word for grilling is related to the English word "fry"!
