Gaplek facts for kids

Gaplek making in Colonial Surabaya.

Gaplek is a traditional food from Java, Indonesia. It is made from the root of the cassava plant. People slice and dry the cassava root to create gaplek. This food is very important in areas where it is hard to grow other crops like rice.

What is Gaplek?

Gaplek is a special type of dried cassava. It is a staple food for many people, especially in parts of Java. It helps feed families when other foods are scarce or too costly.

Where is Gaplek Made?

Gaplek is mostly made in the hilly areas of Java. These places often have poor soil, which means crops like rice do not grow well. Cassava, however, can grow in these conditions. This makes gaplek a reliable food source for local communities.

How is Gaplek Made?

Making gaplek is a simple process. It uses the natural power of the sun.

• First, farmers harvest the cassava roots.
• Next, they peel the roots and cut them into pieces. These pieces are usually about 6 to 8 inches long.
• Then, the cassava pieces are spread out in the sun. They dry for one to three days.
• Once dry, the gaplek is ready. It can be stored in a cool, dry place for a long time. If it is dry enough, bugs won't bother it much.

How is Gaplek Used?

Gaplek is a versatile food. It can be eaten in different ways.

Cooking Gaplek

When people need to eat gaplek, they take the dried pieces.

• They pound the gaplek into smaller bits.
• Then, they cook these small bits, much like how you would cook rice.
• This makes a filling meal that helps people feel full.

Other Foods from Gaplek

Gaplek is also a base for other traditional dishes. It can be used to make:

• Tiwul
• Growol
• Gogik
• Gatot

These dishes are also popular in Indonesian cuisine.

Why is it Called Gaplek?

The name "gaplek" has an interesting story. In some areas, like Trenggalek, people say the name comes from how full you feel after eating it. They say "gaplek" means "really full." This shows how satisfying and important this food is to them.