Ginanggang facts for kids
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| Alternative names | Guinanggang, ginang-gang, saging ginanggang, ginaggang na saging |
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| Place of origin | Philippines |
| Region or state | Mindanao |
| Main ingredients | Bananas, butter or margarine, white sugar |
Ginanggang is a popular and tasty snack from the Philippines. It's made from a special type of banana that is grilled until it's perfectly cooked. After grilling, it gets a yummy coating of butter or margarine and a sprinkle of sugar. This sweet treat is especially famous on the island of Mindanao. The name "Ginanggang" actually means "grilled" in the Cebuano language.
What is Ginanggang?
Ginanggang is a simple yet delicious snack. It uses a specific kind of banana called saba. These bananas are also known as Cardaba bananas and are great for cooking.
How Ginanggang is Made
First, the saba banana is peeled. Then, it's put on a stick, like a skewer. The banana is then grilled over hot charcoals. This gives it a smoky flavor. When the outside of the banana turns a little bit black, it's ready.
After grilling, the banana is taken off the heat. While it's still warm, it's brushed with some butter or margarine. Finally, white sugar is sprinkled all over it. This makes it sweet and a little bit sticky.
Ginanggang vs. Banana Cue
You might have heard of another Filipino banana snack called banana cue. Ginanggang is similar, but it has some key differences.
- For Ginanggang, people usually pick saba bananas that are more ripe.
- The banana for Ginanggang is grilled on the stick. Banana cue bananas are usually fried first.
- Ginanggang uses regular white sugar. This sugar is added after the banana is cooked. For banana cue, the sugar is often melted and caramelized during frying.
Ginanggang Festival
There's even a special celebration for Ginanggang! A "Ginanggang Festival" happens every year in Tubod, Lanao del Norte. It takes place on the second Sunday of May. This festival honors San Isidro Labrador, who is a patron saint. It's a fun way to celebrate this beloved local snack.
