Ginger garlic masala facts for kids
Ginger garlic masala is a popular paste made from fresh ginger and garlic. It is created by crushing these two ingredients together. Sometimes, a small amount of salt is added during the crushing process. This special mixture adds a wonderful taste and aroma to many dishes.
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What is Ginger Garlic Masala?
Ginger garlic masala is a simple but powerful blend of two important ingredients: ginger and garlic. It is often called "ginger garlic paste." This paste is made by grinding raw ginger roots and garlic cloves until they form a smooth or slightly coarse mixture.
Why is it Used in Cooking?
This paste is a key ingredient in many types of cooking, especially in Indian and Thai cuisine. It is used in curries, vegetable dishes, and many other recipes. The masala helps to make food taste better and smell amazing. It adds a deep, savory flavor that is hard to get with just one of the ingredients alone.
Health Benefits of Ginger and Garlic
Both ginger and garlic are known for their healthy properties. Ginger is especially famous for helping with digestion. It can calm an upset stomach. Garlic also has many health benefits, like boosting your body's defenses. When combined, they not only make food delicious but also add some goodness to your meal.
How is Ginger Garlic Masala Made?
Traditionally, ginger garlic masala is made fresh using a grindstone. This method slowly crushes the ingredients, releasing their full flavors.
Modern Ways to Prepare the Paste
Today, many people use a mixer-grinder machine to make the paste quickly. This is helpful when you don't have much time. You can also find ready-made ginger garlic paste in many grocery stores. These pre-made pastes are convenient for busy families.
Storing Your Masala
Freshly made ginger garlic masala tastes best. However, if you make a larger batch, you can store it in the refrigerator for a few days. Always keep it in a clean, airtight container to keep it fresh.
