Ginisang munggo facts for kids
Ginisang munggo with shrimp
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| Alternative names | ginisang monggo |
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| Course | Main dish |
| Place of origin | Philippines |
| Created by | Philippines cuisine |
| Serving temperature | hot |
| Main ingredients | Mung beans , garlic, onions, tomatoes, fish sauce, meat, seafood |
| Variations | Ginisang monggo sa gata |
Ginisang munggo is a yummy and healthy soup from the Philippines. It's made mainly from mung beans. People often eat it as a main dish. It's known for its rich, savory taste.
What is Ginisang Munggo?
Ginisang munggo is a popular Filipino soup. It is made from soft, cooked mung beans. The soup also includes garlic, onions, and tomatoes. A special sauce called patis (fish sauce) adds a salty, savory flavor.
This dish often has different kinds of meat or seafood. You might find it with pork, tinapa (smoked fish), or daing (dried fish). Sometimes, it's topped with crispy chicharon.
Why is it Called "Sauteed Mung Bean"?
The name "Ginisang munggo" means "sauteed mung bean." This might sound a bit confusing because the dish is actually a soup! The name comes from the first step of cooking.
First, the garlic, onions, and other ingredients are quickly fried in a pan. This is called sauteing. After this step, water and the cooked mung beans are added. This turns the sauteed mix into a delicious soup.
Different Kinds of Ginisang Munggo
There is a special version of ginisang munggo. It is made with coconut milk. This version is called ginisang munggo sa gata. The coconut milk makes the soup extra creamy and rich.
It's important not to confuse ginisang munggo with ginataang munggo. Ginataang munggo is a completely different dish. It is a sweet dessert. It is made from sticky rice and mung beans.
