Goat water facts for kids
Goat water in St. Kitts and Nevis
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| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat |
| Variations | Meat |
Goat water, sometimes called kiddy stew, is a tasty stew. It is a very important dish from the Caribbean island of Montserrat. Many people consider it the national dish of Montserrat. It is also known as a national stew.
What is Goat Water?
Goat water is made with goat meat. It also includes fresh onions and herbs. These herbs often include scallions (also called spring onions) and thyme. Other ingredients are ketchup, hot green pepper, and garlic. Spices like cloves, marjoram, and ground mace are added too. A little flour helps to thicken it. Salt and pepper are used to make it taste just right.
How is it Served?
This flavorful and spicy stew is often enjoyed on its own. Sometimes, people eat it with rice. It can also be served with crispy bread rolls. This makes it a filling and delicious meal.
Where Did Goat Water Come From?
Goat water has an interesting history. It was inspired by a dish from Ireland. This dish is called Irish stew. Over time, people in Montserrat changed the Irish stew recipe. They used local ingredients and flavors. This created the unique dish we know today as goat water.
Its Old Name
In the past, goat water was often called "kiddy stew." This name was used for a long time. Today, "goat water" is the more common name for this beloved stew.
