Gordon's Great Escape facts for kids
Quick facts for kids Gordon's Great Escape |
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| Genre | Food |
| Starring | Gordon Ramsay |
| Country of origin | United Kingdom |
| No. of series | 2 |
| No. of episodes | 7 |
| Production company(s) | One Potato Two Potato in association with Optomen |
| Release | |
| Original network | Channel 4 |
| Original release | 18 January 2010 – 30 May 2011 |
Gordon's Great Escape is an exciting television series featuring the famous chef Gordon Ramsay. In this show, Gordon travels to different countries to discover amazing food and cooking traditions. It's a great way to learn about new cultures and delicious dishes from around the world.
The first series took Gordon to India, where he explored the country's rich food culture. This series was shown on Channel 4 in January 2010. The second series, which aired in May 2011, saw Gordon exploring the tasty foods of Southeast Asia. He visited countries like Thailand, Cambodia, Malaysia, and Vietnam.
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Gordon's Culinary Adventures
Gordon Ramsay has always loved Indian food. He first became interested in it when he was a child. His mother would take him out for curry meals. She even learned some curry recipes from their Indian landlord!
In 2009, Gordon filmed the first series of the show. He wanted to go back to what he loved most: cooking and exploring new places. He traveled with just a backpack for a whole month. It was a chance for him to focus on his passion for food.
Exploring New Flavors
The show is divided into two main parts, or series. Each series takes Gordon to a different part of the world to learn about local cooking.
Adventures in India
In the first series, Gordon's journey through India was full of amazing experiences. He learned about many different types of Indian food.
- Cooking on a Train: Gordon cooked a huge curry meal for 400 people on a train called the Mangala Express. This train traveled between New Delhi and Lucknow.
- Discovering Northeast India: He explored the unique foods of Northeast India. He even tried hunting in Shiyong Village and visited Majuli Island. He also attended a chili eating show!
- Street Food Challenges: In Kolkata, Gordon set up his own stall among the street food vendors. He tried to get local people to buy his curry.
- Vegetarian Delights in Kerala: Gordon visited an Ashram in Kerala, where he learned to enjoy delicious vegetarian food. He also took part in a local race.
- Cooking for the Stars: Finally, he went back to Mumbai. There, he used everything he had learned to cook for a big gathering of India's famous and important people.
Southeast Asian Journey
The second series took Gordon to the exciting countries of Southeast Asia. He explored the diverse and flavorful dishes of this region.
- Cambodian Cuisine: In Cambodia, Gordon tried some very unusual foods, like fried tarantula! He also prepared a special traditional meal for the royal family.
- Vietnamese Food Culture: His food tour continued in Vietnam, where he discovered many delicious Vietnamese dishes.
- Malaysian Melting Pot: Malaysia's food is a mix of many different influences. Gordon had just one week to learn how to make some of the country's most famous dishes.
- Thai Culinary Skills: Gordon finished his Asian adventure in Thailand. He learned to master some of Thailand's most popular dishes. He even went diving for giant oysters in Krabi!
