Graviera facts for kids

Graviera (Greek: γραβιέρα) is a popular cheese from Greece. It is made in different parts of Greece. The main places where it is produced are Crete, Lesbos, Naxos, and Amfilochia. Graviera cheese looks and tastes a bit like Gruyère. Gruyère is a famous Swiss cheese. The name "graviera" actually comes from the name "Gruyère".

Graviera is the second most popular cheese in Greece. Only feta cheese is more popular. Graviera is a hard cheese. It is shaped into large wheels. The outside of the cheese (the rind) has a special crisscross pattern. This pattern comes from the cloth used to drain the cheese.

Different Kinds of Graviera Cheese

There are several types of Graviera made in Greece. Each type has its own special qualities.

Graviera of Crete

Graviera from Crete is made from sheep's milk. It needs to ripen for at least five months. This type of Graviera has a slightly sweet taste. It also has a nice flavor that reminds people of burnt caramel.

Graviera of Naxos

In contrast, Graviera from Naxos is mostly made from cow's milk. It uses about 80% to 100% cow's milk. This gives it a different taste and texture compared to the Cretan version.

How to Enjoy Graviera

Graviera is a very versatile cheese. This means it can be used in many ways.

• You can slice it and eat it plain.
• It can be fried as saganaki. This makes a tasty snack.
• You can grate it over pasta dishes.
• It is great baked in a casserole.
• You can also use it in salads. Just cut it into cubes or shave thin pieces.

Where to Find Graviera

Graviera cheese is easy to find outside of Greece. You can buy it at many places. Large grocery stores often carry it. Greek or other ethnic markets usually have it too. Specialty cheese shops are also a good place to look. You can even buy it online. If you cannot find Graviera, Gruyère cheese can be used instead. However, many people feel Graviera has a more traditional Greek taste.

See also

In Spanish: Graviera Kritis para niños