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Green City Market facts for kids

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TomatoTable
A display of fresh tomatoes at Chicago's Green City Market

The Green City Market is a special farmers market located in Chicago. It's a place where you can buy fresh food directly from local farms. This market focuses on selling food that is grown in a way that helps the environment, known as "sustainable farming." Green City Market is unique because it's Chicago's only farmers market that stays open all year round! It also operates as a non-profit organization, which means its main goal is to help the community and support local farmers, not to make money.

How Green City Market Started

The idea for Green City Market came from a talented chef and writer named Abby Mandel. She was also a columnist for the Chicago Tribune newspaper. Abby Mandel started the market in 1998 because she wanted to connect people in Chicago with fresh, local food. Her vision was to create a place where farmers could sell their goods directly to the community, promoting healthy eating and sustainable farming practices.

Where and When You Can Visit

Green City Market changes its location depending on the time of year, so you can always find fresh produce!

Outdoor Market Season

From May through October, the market is held outdoors. You can find it in the southern part of Lincoln Park, a large and beautiful park in Chicago. This is a great time to enjoy the fresh air while shopping for your food.

Indoor Market Season

When the weather gets colder, from November through April, Green City Market moves indoors. During these months, you can find the market inside the Peggy Notebaert Nature Museum. This allows shoppers to continue buying fresh, local food even during the winter.

Why Green City Market is Special

Green City Market is well-known for its commitment to local and sustainable food. In 2007, a very famous chef named Alice Waters recognized its importance. She named Green City Market as one of the top ten best farmers markets in all of America! This shows how much Green City Market helps both local farmers and the community by providing fresh, healthy, and environmentally friendly food options.

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