Green mango chutney facts for kids
Mango chutney with cumin seeds
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| Type | Chutney |
|---|---|
| Course | Dessert |
| Place of origin | Indian |
| Serving temperature | Hot |
| Main ingredients | Raw mango |
Green mango chutney, also called raw mango chutney, is a yummy side dish from India. It's a type of chutney made from mangoes that aren't ripe yet. Ripe mangoes are sweet and usually eaten fresh. But green, unripe mangoes are hard and sour. This makes them perfect for cooking into a tangy chutney!
How to Make Green Mango Chutney
Making this chutney involves a few simple steps. First, the green mangoes are peeled. Then, they are sprinkled with salt and a yellow spice called turmeric. After that, they are fried in a little oil with other spices. Water is added to the mix. The mixture is heated until the mango pieces become soft and tender.
What's in Green Mango Chutney?
The main ingredient is, of course, chopped raw mangoes. But what makes it special is the mix of spices! These include cumin seeds, fennel seeds, nigella seeds, fenugreek seeds, and mustard seeds. Sometimes, in places like Australia, people add raisins and apples to their mango chutney for a different taste.
