Gukhwa-ppang facts for kids
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| Alternative names | Chrysanthemum bread |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, red bean paste |
| Similar dishes | Bungeo-ppang |
| Korean name | |
| Hangul |
국화빵
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|---|---|
| Hanja |
菊花-
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| Revised Romanization | gukhwa-ppang |
| McCune–Reischauer | kukhwa-ppang |
| IPA | [ku.kʰwa.p͈aŋ] |
Gukhwa-ppang (Hangul: 국화빵; "chrysanthemum bread") is a yummy, flower-shaped pastry from Korea. It is often filled with sweet red bean paste. You can find this warm treat sold by street vendors all over Korea. It is a popular snack, especially when it is chilly outside!
Contents
What is Gukhwa-ppang?
Gukhwa-ppang means "chrysanthemum bread" in Korean. It gets its name because it is shaped like a chrysanthemum flower. This pastry is a type of "ppang," which means bread or pastry in Korean. It is a beloved snack for many Koreans.
How is Gukhwa-ppang Made?
Gukhwa-ppang is made from a simple batter, much like pancake batter. The batter is poured into a special cooking machine. This machine looks a bit like a waffle iron. However, it has molds shaped like flowers instead of squares.
The molds are heated, cooking the batter until it is golden brown. Before cooking, a spoonful of sweet red bean paste is added to the center. This gives the pastry its delicious filling. The result is a soft, warm, and slightly sweet treat.
Where Can You Find Gukhwa-ppang?
Gukhwa-ppang is a popular street food in Korea. You can often find it sold by vendors on the streets. They usually cook them fresh right in front of you. This makes them a perfect warm snack to enjoy while walking around.
It is especially popular during the cooler months. The warm pastry is comforting on a cold day. Many people buy them as a quick and tasty snack.
Similar Korean Snacks
Gukhwa-ppang is similar to other popular Korean street foods. One well-known cousin is Bungeo-ppang. This pastry is shaped like a fish and also filled with red bean paste. Both are grilled in special molds.
Another similar snack is Gyeran-ppang, or "egg bread." This one is a small, sweet loaf with a whole egg baked inside. These pastries are all part of Korea's rich street food culture. They offer quick, delicious bites for everyone.
