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Hibiscus leaves pickle facts for kids

Kids Encyclopedia Facts
Gongurapicklejar
Commercial Andhra Gongura pickle

Hibiscus leaves pickle is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka. In some of India's North-Eastern states, the plant is known as aamelli or mwitha. These sour/spicy pickles are also available commercially.

See also

Kids robot.svg In Spanish: Pickle de hojas de hibisco para niños


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Hibiscus leaves pickle Facts for Kids. Kiddle Encyclopedia.