Jambon facts for kids
| Type | Pastry |
|---|---|
| Course | Lunch / Snack |
| Place of origin | Ireland |
| Main ingredients | Puff pastry, ham, cheese |
Jambons (say "jam-bons") are tasty square pastries filled with cheese and chunks of ham. The name comes from the French word jambon, which means ham. You can find them almost everywhere in Ireland, especially in deli shops.
These delicious snacks became popular in the 1990s. This was when people started wanting more "food to go" options. In 2020, people in Ireland bought twenty million jambons! This shows just how much they love this comforting snack.
Contents
What is a Jambon?
A jambon is a type of pastry. It's made from light, flaky puff pastry. Inside, you'll find a yummy mix of melted cheese and small pieces of ham. They are usually baked until golden brown and are often eaten warm.
Simple Ingredients, Great Taste
The main ingredients for a jambon are quite simple:
- Puff pastry: This makes the outside crispy and flaky.
- Ham: Usually cooked ham, cut into small cubes.
- Cheese: Often a mild cheese that melts well, like cheddar.
These ingredients are folded together inside the pastry. Then, they are baked until the pastry is golden and the filling is warm and gooey.
The Story of Jambons in Ireland
Jambons became a big hit in Ireland during the 1990s. At that time, people were looking for quick and easy meals or snacks they could eat on the go. Jambons fit perfectly into this new lifestyle.
A Popular "Food to Go"
Before the 1990s, many people ate meals at home. But as life got busier, "food to go" became very popular. Jambons were easy to make, easy to carry, and very satisfying. They quickly became a favorite snack or a quick lunch option for many Irish people.
Ireland's Comfort Food
Today, jambons are seen as a true Irish comfort food. They are warm, filling, and remind many people of home. The fact that millions are sold each year shows just how much they are loved across the country. They are a simple, yet very popular, part of Irish food culture.
