Jamie's Meat-Free Meals facts for kids
Quick facts for kids Jamie's Meat-Free Meals |
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| Starring | Jamie Oliver (host) |
| Narrated by | Jamie Oliver |
| Opening theme | "I Can't Wait" by Nu Shooz |
| Country of origin | United Kingdom |
| Original language(s) | English |
| No. of seasons | 1 |
| No. of episodes | 8 |
| Production | |
| Running time | 27 minutes (approx.; UK) |
| Release | |
| Original network | Channel 4 |
| Picture format | 480i (SDTV), HDTV 1080i |
| Original release | 2 September – 21 October 2019 |
Jamie's Meat-Free Meals is a fun cooking show from the UK. It aired on Channel 4 in 2019. In each 30-minute episode, famous chef Jamie Oliver shows you how to make amazing vegetarian meals. He also explores why more and more people are choosing to eat less meat. This trend is growing both in the United Kingdom and around the world. The show started on September 2, 2019. The last episode aired on October 21, 2019.
Episodes: What Jamie Cooked
Season 1 (2019)
| Ep.Num. | Overall | Title | Airdate | |
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| 1–01 | 1 | "Cottage Pie & Bonkers Chip Butty" | 2 September 2019 | |
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Jamie cooks a yummy veggie Cottage Pie. After trying street food in Delhi, India, he makes an Indian-inspired chip butty. Jamie visits a London school that serves only vegetarian food. He also whips up a tasty Greens Mac 'N' Cheese.
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| 1–02 | 2 | "Scruffy Lasagna & Bigged-Up Broccoli" | 9 September 2019 | |
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Jamie starts by making a "scruffy" aubergine lasagna. He visits Azadpur Fruit & Vegetable Market in Asia. It is the largest fruit and vegetable market there. Jamie then creates an "Angry Bean Salad." He tries making vegetarian sushi in London. Finally, he cooks Crispy-Bottomed Steam Dumplings.
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| 1–03 | 3 | "Bean Burger, Charred Salad, Spicy Curry" | 16 September 2019 | |
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Jamie makes a delicious Roasted Black Bean Burger. In Jerusalem, he tries Fattoush, a Middle Eastern salad. He also tastes Egyptian vegetarian food there. Jamie then makes a Double Corn Salad. He visits Gurudwara Bangla Sahib, a large Sikh temple in Delhi. He helps cook the Langar, a free meal for everyone. Inspired by India, Jamie cooks his Amazing Tomato Curry.
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| 1–04 | 4 | "Veggie Pad Thai & Cauliflower Cheese Pizza Pie" | 23 September 2019 | |
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Jamie cooks a veggie Pad Thai. In Jodhpur, India, he learns about local vegetarian food. Back in his kitchen, Jamie makes a Roast New Potato & Pickle Salad. He visits a farm in Dagenham, East London. Locals grow and cook organic vegetables there. Jamie then bakes a deep-pan Cauliflower Cheese Pizza Pie.
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| 1–05 | 5 | "Asparagus, Sweet Leek Carbonara, Roasted Cauliflower" | 30 September 2019 | |
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Jamie prepares an Asparagus Quiche and Asparagus Soup. He visits an organic farm in Enfield, England. There he learns how organic vegetables are grown. Next, he cooks a Sweet Leek Carbonara. In Jerusalem, Jamie explores the lively vegan food scene. He tries a vegan Doner kebab. The last dish he makes is Roasted Cauliflower.
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| 1–06 | 6 | "Chilli & Pasties" | 7 October 2019 | |
| 1–07 | 7 | "Onion Tart, Pumpkin Rice & Butter Bean Stew" | 14 October 2019 | |
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Jamie shows how to make his Sticky Onion Tart. He visits East London to see how vegetarian Caribbean food is made. Jamie then makes a Jamaican-themed Pumpkin Rice & Butter Bean Stew. In Jerusalem, Jamie enjoys stuffed figs with spiced mushrooms. He also tries local stuffed vegetables. Jamie finishes by making Stuffed Curried Aubergines.
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| 1–08 | 8 | "Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie" | 21 October 2019 | |
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Jamie makes Roasted Tomato Risotto. In Jerusalem, Jamie enjoys a local vegetarian breakfast. Jamie shows how to make Super Spinach Pancakes. He visits an East London charity. This group teaches people how to cook vegetarian food. The final dish of the series is Jamie's Summer Veg Blanket Pie.
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The Cookbook
- Veg: Easy & Delicious Meals for Everyone, ISBN: 978-0718187767
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