Jigarthanda (drink) facts for kids
Jigarthanda
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| Alternative names | ஜிகர்தண்டா |
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| Type | Beverage |
| Place of origin | India |
| Region or state | Tamil Nadu |
| Serving temperature | Cold |
| Main ingredients | Milk, sugar, almond |
Jigarthanda is a super popular cold drink from the city of Madurai in Tamil Nadu, India. It's especially famous in South India. The name "Jigarthanda" actually means "liver cold" in English! "Jigar" means "liver" and "thanda" means "cold" in Hindi. It's like a drink that cools your body from the inside out.
This refreshing drink is often made and sold at small shops by the side of the road. People love to drink it during the hot Indian summer.
Contents
What is Jigarthanda?
Jigarthanda is a unique and tasty cold beverage. It's known for being very refreshing, especially when the weather is warm. Think of it as a special kind of milkshake or a cool dessert in a glass. It's a sweet treat that helps people beat the heat.
Where Does Jigarthanda Come From?
Jigarthanda is a specialty of Madurai, a city in the state of Tamil Nadu in southern India. It has been a favorite drink there for a long time. Many people believe it was first brought to Madurai by people from the Mughal Empire, who were known for their rich and delicious foods and drinks. Over time, it became a beloved local tradition.
What's Inside Jigarthanda?
Jigarthanda is made with a few key ingredients that give it its special taste and cooling power.
- Milk: This is the main base of the drink, making it creamy.
- Sugar: It adds sweetness to the drink.
- Almond gum: This is also called badam pisin. It's a natural gum that comes from almond trees. When soaked in water, it becomes jelly-like. It's known for its cooling properties, which is perfect for a summer drink!
- Sarsaparilla root syrup: This syrup gives Jigarthanda its unique flavor and a slightly pinkish color. It also helps make the drink refreshing.
- Ice cream: Usually, a scoop of ice cream is added on top, often vanilla or a special kulfi (Indian ice cream) flavor. This makes the drink even creamier and more delicious.
How is it Served?
Jigarthanda is always served cold. It often comes in a tall glass, with layers of the milky drink, the jelly-like almond gum, and a scoop of ice cream on top. It's a perfect way to cool down and enjoy a sweet treat at the same time.
