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Jin Xuan tea facts for kids

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Jin Xuan
File:Jin Xuan oolong tea.jpg
Type: Oolong

Other names: Jin Xuan, Milk Oolong, Nai Xiang, TTES #12
Origin: Taiwan

Quick description: Light highland oolong

Temperature: 85–95°C

Jin Xuan (pronounced "jin shoo-an") is a special kind of oolong tea. It was created in 1980. This tea is also known as "Milk Oolong" or by its number, #12. It comes from Taiwan, an island country.

What Makes Jin Xuan Tea Special?

Jin Xuan tea has a light, creamy, and flowery taste. Many people say it reminds them of milk! This unique flavor is one reason why it's so popular.

How Jin Xuan Gets Its Flavor

Some people think Jin Xuan tea leaves are soaked in milk. But that's a myth! The milky taste is actually natural. It comes from the tea plant itself. This special flavor is made stronger by how the tea is processed. It goes through a process called oxidation. This is where the tea leaves react with air.

Sometimes, you might find Jin Xuan tea with added flavors. These are not natural. Good tea sellers will tell you if the tea has added flavors. You can often tell the difference before you even brew the tea. The added flavors can be very strong. They might hide the tea's natural taste.

Why Farmers Love Jin Xuan

Jin Xuan tea plants can grow well in high places. They also produce about 20% more tea than older types of tea plants. This means farmers can get more tea from their crops. Because of these reasons, Jin Xuan has become a favorite among tea farmers. It is very popular in Taiwan and Thailand.

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