Jujeh kabab facts for kids
Jujeh kabab is a very popular and tasty dish from Iran. Its name, Jujeh kabab (Persian: جوجه کباب), means "grilled chick" in Persian. It is made from pieces of chicken that are cooked on a grill.
This dish is loved by many people across Iran. It is often prepared for family meals, picnics, and special events.
Contents
What is Jujeh Kabab?
Jujeh kabab uses chicken pieces, which can be with or without bones. Before cooking, the chicken is usually soaked in a special mixture. This process is called marinating. The marinade often includes chopped onion, fresh lemon juice, and a special spice called saffron. Saffron gives the chicken a beautiful golden color and a unique flavor.
How Jujeh Kabab is Served
Jujeh kabab is often served in different ways. One common way is with chelo rice. This is a type of fluffy, steamed rice that is a main part of Iranian meals. Serving Jujeh kabab with rice is common in restaurants and at big parties, like weddings.
Another popular way to eat Jujeh kabab is wrapped in lavash bread. Lavash is a thin, soft flatbread. This way of eating Jujeh kabab is often enjoyed at home, at casual kebab shops, or during picnics and road trips.
What Comes with Jujeh Kabab?
Besides rice or bread, Jujeh kabab often comes with other tasty additions. These can include grilled tomatoes and peppers. Sometimes, fresh lemon wedges are served on the side, allowing you to squeeze more juice over your chicken. Other fresh vegetables might also be offered.
Different Names for Jujeh Kabab
You might see Jujeh kabab spelled in a few different ways. Some common spellings include Joojay kebob or Joojeh kabab. No matter how it's spelled, it's still the same delicious grilled chicken dish!
See also
In Spanish: Jujeh kabab para niños
