Justin Devillier facts for kids
Justin Devillier is an American chef who lives in New Orleans, Louisiana. He grew up in Dana Point, California. His family also has roots in Louisiana.
Becoming a Chef
Justin Devillier moved to New Orleans in 2003. He started working in different restaurant kitchens, including Bacco, Stella, and Peristyle. While at Peristyle, he worked with Chef Anne Kearney. He learned how to cook French food and how to prepare special meat dishes.
Working at La Petite Grocery
In June 2004, Justin joined the team at La Petite Grocery, a well-known restaurant. By October 2005, he became a sous chef. A sous chef is like a second-in-command in the kitchen.
After Hurricane Katrina hit in 2005, Justin played a big part in helping La Petite Grocery reopen. He helped manage the daily menu and taught new cooks. In February 2007, he became the Executive Chef, which means he was in charge of the whole kitchen.
Awards and Recognition
Justin Devillier has received several awards for his cooking.
- In August 2008, Louisiana Cookin’ Magazine named him a "Chef to Watch."
- The Times-Picayune newspaper also recognized him as a "Chef to Watch" in 2008.
- People often say that Justin cooks in a way that fits the spirit of New Orleans. He mixes French cooking styles with Southern flavors.
- According to Zagat, a famous restaurant guide, Chef Justin Devillier uses local ingredients in smart ways to create amazing Louisiana-French dinners.
- In May 2016, Justin Devillier won the "Best Chef: South" award at the annual James Beard awards. This is a very important award in the cooking world.
